Four Day Tour Menu
Gluten Free Available
Day One
Lunch
Chargrilled Gippsland Aged Beef Eye Fillet Baguette
Chargrilled beef eye fillet from Gippsland, fresh parsley, green pickles, French smoked tomato mustard & aioli on & freshly baked baguette.
OR
Smashed Avocado Baguette (V)
Smashed avocado, heirloom baby cherry tomatoes & fresh basil on & freshly baked baguette.
Dinner
Free Range Pork Belly Roasted in the Weber Q
Free Range Pork Belly roasted & slow cooked in the Weber Q w/ onions, garlic & fennel seeds & served w/ beetroot mash, green peas & freshly made spiced apple sauce.
OR
Smoked Chicken & Pancetta Pasta
Caserecce pasta w/ free ranged smoked chicken, pancetta, pumpkin, green peas in & white wine & cream sauce, finished w/ fresh basil & freshly grated Italian Grana Padano Parmesan.
OR
Pumpkin & Basil Pasta (V)
Caserecce pasta w/ roasted pumpkin, peas in & white wine & cream sauce, finished w/ fresh basil & freshly grated Italian Grana Padano Parmesan.
Dessert
Yaya’s Greek Orange Syrup cake
Greek orange & semolina syrup cake served w/ vanilla bean ice cream & crushed pistachio nuts.
OR
Cheese Plate
A selection of cheeses served w/ crackers, fresh apple & quince paste
Day Two
Breakfast
Italian Prosciutto Bruschetta
Sourdough toasted & topped w/ poached eggs, Italian prosciutto, tomato relish & Meredith goat’s feta, drizzled w/ apple cider balsamic glaze.
OR
Michelle’s Homemade Muesli Feast (V)
Toasted oats w/ coconut, cranberries, sunflower seeds, pumpkin seeds & golden raisins, topped w/ milk & fresh berries.
OR
Pumpkin & Feta Bruschetta (V)
Poached eggs & roasted pumpkin on toasted sourdough, finished with tomato relish & Meredith goats feta.
Lunch
Free Range French Leg Ham Baguette
Free range French ham, green pickles, camembert cheese, French smoked tomato mustard & aioli on & freshly baked baguette.
OR
Ricotta & Parmesan Fritters Baguette (V)
Pan fried ricotta & parmesan fritters, green pickles, aioli & French smoked tomato mustard on & freshly baked baguette.
Dinner
Chicken Rotolo
Free range chicken Rotolo filled w/ pancetta & Greek tomato risotto rice. Roasted in the oven & served w/ baby heirloom carrots, snow peas, roasted chat potato & drizzeled w/ homemade chicken Jus.
OR
Exotic Mushroom & Truffle Risotto (V)
Exotic mushroom risotto w/ truffle, lemon zest, dill & green peas, finished w/ cream & freshly grated Italian Grana Padano parmesan.
Dessert
Homemade Flourless Chocolate Cake
Chocolate, coffee, brandy & almond meal cake served w/ double cream.
OR
Cheese Plate
A selection of cheeses served w/ crackers, fresh apple & quince paste
Day Three
Breakfast
Michelle’s Delicious Pancake stack (V)
Pancakes served w/ homemade berry compote, banana, vanilla bean ice-cream & drizzled w/ organic maple syrup.
OR
Freshly Toasted Fruit Bread (V)
Freshly toasted fruit bread served w/ butter & jam.
Lunch
Spiral Pasta Salad w/ Homemade Pesto & Sun dried Tomatoes
Spiral pasta salad w/ homemade pesto sauce, green peas & sun dried tomatoes, finished w/ freshly grated Italian Grana Padano Parmesan
Dinner
Michelle’s Greek Lamb Cutlets
Free range Gippsland lamb cutlets, marinated in lemon, cumin & garlic, chargrilled & served w/ roasted baby beetroot, butternut pumpkin & green beans, topped w/ homemade tzatziki sauce.
OR
Smoked Salmon Summer Pasta
Capellini pasta w/ smoked Tasmanian salmon, shallots, green olives, lemon zest & confit garlic, finished w/ extra virgin olive oil & fresh dill.
OR
Eggplant Stack (V)
Eggplant stack w/ fresh dill, buffalo cheese, napoli sauce & Italian Grana Padano parmesan. Oven baked & served w/ baby heirloom carrots & roasted chat potatoes.
Dessert
Michelle’s Delicious Sticky Date Pudding
Homemade sticky date pudding, topped w/ salted caramel sauce & served w/ vanilla bean ice cream.
OR
Cheese Plate
A selection of cheeses served w/ crackers, fresh apple & quince paste
Day Four
Breakfast
River Side Pork Belly Special
Poached eggs & free range pork belly on wholemeal muffins, topped w/ caramelised onion bbq chutney & homemade Grana Padano Parmesan potato hash browns.
OR
Bircher Muesli (V)
Oats soaked overnight in milk w/ coconut, currants, cinnamon & topped w/ homemade berry compote & drizzled w/ raw honey.
OR
River Side Special (V)
Poached eggs w/ avocado on wholemeal muffins, topped w/ caramelised onion bbq chutney & homemade Grana Padano Parmesan potato hash browns.
Lunch
Homemade Gourmet Beef Sausage Rolls
Freshly baked sausage rolls filled w/ beef, carrot, parsley & secret blend of spices wrapped in crunchy puff pastry & served w/ tomato relish.
OR
Homemade Gourmet Vegetable Pastie
Freshly baked vegetable pastie filled w/ local fresh vegetables, wrapped in crunchy puff pastry & served w/ tomato relish.
