Here at 4WDining we believe in a different kind of catering than your average company, none of our food is pre-packaged or bought in.
Everything we offer is made from scratch by our qualified chef Michelle Kostantinidis and can be served fresh ANYWHERE you like!
Our 4WD mobile kitchen can provide anything from canapes to three course sit down dinners for your event or function, regardless of its location.
4WD trips, birthday parties, camping trips, bucks and hens nights, corporate functions, weddings and Christmas parties we do it all!

Our experience as a professional yet easy going team offering unique freshly cooked meals in the remotest corners of Australia include
Eggs Benedict with home-made hollandaise, served at sunrise, on top of the largest sand dune in the Simpson Desert, Big Red! This epic meal,
in celebration of the birthday of our Tour Leader, Trent Moon from 4WDining partners Moon Tours as we began our annual crossing of the Madigan Line,
the hardest crossing of the Simpson, in the hardest direction, east to west!

 Put your own meals together or ask us to create a menu especially for you, flexibility and creativity are second nature to us.
Give us a call anytime to ask questions or begin the organisation of your event or function. 

Some of our homemade canapes:

• Antipasto plates w/ a selection of salami, leg ham, Italian prosciutto, along w/ local cheeses from the Yarra Valley & my own chargrilled & marinated vegetables & dips.
• My Grandmas delicious secrete recipe for her Greek meatballs served w/ my homemade tzatziki sauce.
• Arancini balls w/ napoli, green pea & Italian Grana Padano parmesan cheese & fresh oregano.
• Mini corn & polenta fritters pan fried & topped w/ fresh homemade guacamole & coriander.
• Gourmet mini beef sausage rolls served w/ homemade tomato chutney.
• Refreshing brushetta w/ heirloom tomatoes, red onion, basil,olives & greek feta drizzled w/ balsamic glaze.
• Free ranged chicken thigh marinated in middle eastern spices & chargrilled & served w/ my delicious tahini sauce.
• Heirloom cherry tomatoes, Italian mozzarella & fresh basil sticks drizzled w/ balsamic glaze.
• Smoked salmon, cream cheese & fresh dill topped on polenta bread. 
• Mini christmas puddings
• Selection of cheeses from around Victoria specially chosen for you. Served w/ fried fruit, quince paste & a selection of crackers.
• Fresh prawns marinated overnight in a selection of paprika, coriander, lemon, chilli, garlic & lemon, grilled & served with my homemade garlic, coriander mayonnaise. 
• My famous mini sticky date puddings served w/ caramel sauce & yarra valley double cream.
• Fresh fruit platters chosen by whats fresh & in season.

Some of our dinner options for sit down functions:

• Slow cooked free range pork belly served w/ beetroot mash, fresh green beans & homemade apple sauce
• Free range chicken breast stuffed w/ sun dried tomato, basil, ricotta & olives, wrapped in Italian prosciutto & served w/  creamy mashed potato.
• Roasted lamb rump marinated in garlic, rosemary,  red wine served w/  roasted kipfler potatoes & heirloom baby carrots finished w/ my homemade jue.
• Exotic mushroom & truffle risotto topped w/ freshly shaved Grana padano parmesan cheese.
• Fresh scallop, garlic, chilli, lemon. dill & saffron risotto
• Any of the meals from our tour menu which can be viewed here

Feedback from guests we've catered for over the last few years:

"Michelle and her team were a dream to work with.  From the enquiry and menu assistance to delivery and pack up
they are a professional fun little crew.  There was easy flexibility to accommodate our food needs, to trying new ideas
and adapting on both very hot days and in the wet. Twice they have won the great plaudits of our guests and flowed
with the style, showing discretion while preparing stuff in the open kitchen in the middle of the party area. Michelle
and the girls gave over and above in terms of time to set up & bump out as well as showing initiative and extra
assistance.  She cares about her client’s investment and shows care and concern all the way.  
We’d use her again and again.  She deserves great success."   -   Lori Vanston    

"Jules and Michelle catered our Cape York trip, and they are the best couple to travel with, and the food was amazing.
I would have never thought you could eat so well in the bush. If you want to experience fantastic food great company
and awesome 4wd touring get on board with them. miss you guys, catch up soon..."  -  Siobhan Jamie Thornberry

"We have just completed a Aug 19 two week trip to Cape York which was superbly catered by Michelle and Jules.
Their contribution was one of the major highlights of our trip and to be continually spoilt with three delicious meals
away along with fantastic coffee throughout and special morning tea treats made the who experience even more
enjoyable, no cooking or cleaning! Their care and attention is exemplary."  -  Tim Brittain

"We completed a crossing of the Simpson Desert via the Madigan Line with Moon Tours, and
4WDining provided the gourmet catering. Well, what a surprise we got .. the meals were prepared
on site, beautifully presented, delicious and plentiful. Michelle and Jules were tireless and committed
in their preparation of each meal, be it breakfast, morning tea, lunch, afternoon tea, campfire antipasto
(I used to call them nibblies .. not any more) and dinner. Who thought such a thing was possible? Michelle
and Jules made it look easy. I look forward to travelling with Michelle and Jules again soon.
Amazing people with amazing skills."  -  John Eller

 "Jules and Michelle fed me when I rode my dirt bike as part of the Madigan Line expedition. These guys are
incredible. Amazing food every day in the middle of the desert. Dinner with the highlight of every day.
I don't like Facebook but these guys were so great I am making an exception and writing a review!"  -  Brett Crowther

"Just completed a 14 day Cape York trip, catered by 4WDining and it was
awesome. Jules and Michelle are wonderful people, and Michelle's food is
amazing. The variety and quality was nothing short of superb!"  -  Graham Staier

"Jules and Michelle were the awesome caterers on a Moon Tours tag-a-long trek through the north
Simpson Desert along the Madigan Line. They were amazing with their menus - catered for
all appetites and tastes - even in the middle of the desert. Would not have believed that catering
could enhance and bond a group together socially. Best trip ever!!!"  -  Shirley McLean