Tour Packages Available:

Dining Package: $1,445 per person

• Bring your own tent or camper trailer.
• Breakfast, lunch, dinner and dessert, plus morning and afternoon tea.
• Use of all basecamp facilities including hot showers and flushing toilets.

Glamping Package: $1,845 per person

• Luxurious canvas bell tents for your group (3 metre for singles, 4 metre for couples, 5 metre for groups/families).
• Breakfast, lunch, dinner and dessert, plus morning and afternoon tea.
• Use of all basecamp facilities including hot showers and flushing toilets.

Premium Glamping Package: $2,145 per person

• Comfy queen size mattress, fresh linen and towels (BYO blanket and pillow)
• USB charging for your devices
• Luxurious canvas bell tents for your group (3 metre for singles, 4 metre for couples, 5 metre for groups/families).
• Breakfast, lunch, dinner and dessert, plus morning and afternoon tea.
• Use of all basecamp facilities including hot showers and flushing toilets.

Kids Under 16: $550 each

Seven Day Tour Menu

 Gluten Free Available

Day One

Lunch

Char grilled Gippsland Aged Beef Eye Fillet Baguette
Char-grilled beef eye fillet from Gippsland, fresh parsley, green pickles, French smoked tomato mustard & aioli on & freshly baked baguette.
OR
Smashed Avocado Baguette (V)
Smashed avocado, heirloom baby cherry tomatoes & fresh basil on & freshly baked baguette.

Dinner

Yaya’s Famous Greek Meatballs
Lamb mince w/ cumin, garlic, mint & my Yaya’s secret blend of spices. Served w/ & red cabbage, fresh mintl, sunflower seed salad, homemade tzatziki sauce & rosemary roasted kipler potato.
OR
Michelle’s Stuffed Pepper
Roasted pepper filled w/ lamb mince, garlic, cumin, oregano & jasmine rice, served w/ homemade tzatziki sauce & rosemary roasted kipler potato.
OR
Vegetarian Stuffed Pepper
Roasted pepper filled w/ garlic, cumin, oregano & jasmine rice, served w/ homemade tzatziki sauce & rosemary roasted kipler potato .

Dessert

Fresh Fig Summer Salad
Fresh fig, pomegranate & blood orange summer salad drizzled w/ pomegranate syrup & sweet balsamic glaze, finished w/ baby mint & vanilla bean ice cream.
OR
Cheese Plate
A selection of cheeses served w/ crackers, fresh apple & quince paste

Day Two

Breakfast

High Country Special
Eggs sunny side up w/ sautéed button mushrooms & grilled free range pork chipolatas. Served w/ roasted heirloom cherry tomatoes, fresh basil & tomato relish on sourdough toast.
OR
Freshly Toasted Fruit Bread
Freshly toasted fruit bread served w/ butter & homemade Mulberry jam.
OR
High Country Special (V)
Eggs sunny side up w/ sautéed button mushrooms, roasted heirloom cherry tomatoes & tomato relish on sourdough toast.

Lunch

Free Range French Leg Ham Baguette
Free range French ham, green pickles, Camembert cheese, French smoked tomato mustard & aioli on & freshly baked baguette.
OR
Ricotta & Parmesan Fritters Baguette (V)
Pan fried ricotta & Parmesan fritters, green pickles, aioli & French smoked tomato mustard on & freshly baked baguette.

Dinner

Mediterranean Chicken
Free range chicken thighs stuffed w/ sun dried tomato, spinach & wrapped w/ Italian prosciutto, oven roasted & served w/ baby heirloom carrots, dill, lemon, garlic infused chat potatoes & roasted heirloom cherry tomatoes.
OR
Risotto w/ Slow Cooked Beef in Red Wine & Juniper Berry
Beef shoulder, slowly cooked for hours in red wine, garlic, bay leaves & juniper berry, added to risotto rice with onions, garlic, green peas &  freshly grated Italian Grana Padano Parmesan, finished w/ fresh parsley & lemon.

OR
Eggplant Stack (V)
Eggplant stack w/ fresh dill, buffalo cheese, napoli sauce & Italian Grana Padano Parmesan. Oven baked & served w/ baby heirloom carrots & roasted chat potatoes.

Dessert

Yaya’s Greek Orange Syrup cake
Greek orange & semolina syrup cake served w/ vanilla bean ice cream & crushed pistachio nuts.
OR
Cheese Plate
A selection of cheeses served w/ crackers, fresh apple & quince paste

Day Three

Breakfast

Italian Prosciutto Bruschetta
Sourdough toasted & topped w/ poached eggs, Italian prosciutto, tomato relish & Meredith goat’s feta, drizzled w/ apple cider balsamic glaze.
OR
Homemade Bircher Muesli
Oats soaked overnight in milk w/ coconut, currants, cinnamon, grated apple & topped w/ homemade rhubarb compote & sprinkled w/ almond flakes, drizzled w/ raw honey.
OR
Pumpkin & Feta Bruschetta (V)
Poached eggs & roasted pumpkin on toasted sourdough, finished with tomato relish & Meredith goats’ feta.

Lunch
Roast Vegetable, Haloumi & Brown Rice Salad (V) 
Grilled  haloumi cheese served  on a brown rice salad with roast pumpkin, broccoli, red onion, pumpkin seeds fresh parsley & tomato, drizzled with homemade tahini sauce.

 Dinner

Chicken Rotolo
Free range chicken Rotolo filled w/ pancetta & Greek tomato risotto rice. Roasted in the oven & served w/ baby heirloom carrots, snow peas, roasted chat potato & drizzled w/  homemade chicken Jus.
OR
Exotic Mushroom & Truffle Risotto (V)
Exotic mushroom risotto w/ truffle, lemon zest, dill & green peas, finished w/ cream & freshly grated Italian Grana Padano Parmesan.

Dessert

Homemade Flour less Chocolate Cake
Chocolate, coffee, brandy & almond meal cake served w/ double cream.
OR
Cheese Plate
A selection of cheeses served w/ crackers, fresh apple & quince paste

Day Four

Breakfast

Michelle’s Delicious Pancake stack
Pancakes served w/ homemade berry compote, banana, vanilla bean ice-cream &  drizzled w/ organic maple syrup.
OR
Freshly Toasted Fruit Bread
Freshly toasted fruit bread  served w/ butter & homemade Mulberry jam.

Lunch

Smoked Chicken Wrap
Smoked chicken breast w/ fresh parsley, red cabbage & hummus in & wholegrain wrap
OR
Nut Meat & Brown Rice Pattie Wrap
Homemade vegetarian nutmeat & brown rice Pattie's, topped w/ fresh parsley, red cabbage & hummus in & wholegrain wrap.

Dinner

250g Aged Scotch Fillet from Gippsland
Free range aged scotch fillet, char grilled & cooked to your liking, served w/ roasted kipfler potato's & grilled asparagus, served w/ & homemade red wine , beef & French mustard Jus
OR
Smoked Chicken & Pancetta Pasta
Caserecce pasta w/ free ranged smoked chicken, pancetta, pumpkin, green peas in & white wine & cream sauce, finished w/ fresh basil & freshly grated Italian Grana Padano Parmesan.
OR
Pumpkin & Basil Pasta (V)
Caserecce pasta w/ roasted pumpkin, peas in & white wine & cream sauce, finished w/ fresh basil & freshly grated Italian Grana Padano Parmesan.

Dessert

Michelle’s Red Wine Poached Pears
Pears poached in sweet desert wine,red wine, orange & cinnamon syrup, sprinkled w/ crushed pistachios.
OR
Cheese Plate
A selection of cheeses served w/ crackers, fresh apple & quince paste

Day Five

Breakfast

Outback Breakfast
Scrambled egg served w/ grilled free range bacon & side of Michelle’s homemade baked beans, served on sourdough toast & finished w/ fresh basil.
OR
Michelle’s Homemade Muesli Feast
Toasted oats w/ coconut, cranberries, sunflower seeds, pumpkin seeds & golden raisins, topped w/ milk & fresh berries.
OR
Outback Breakfast (V)
Scrambled egg on sourdough toast served w/ sautéed button mushrooms & Michelle’s homemade baked beans.

Lunch

Spiral Pasta Salad w/ Homemade Pesto & Sun dried Tomatoes
Spiral pasta salad w/ homemade pesto sauce, green peas & sun dried tomatoes, finished w/ freshly grated Italian Grana Padano Parmesan

 Dinner

Free Range Pork Belly Roasted in the Weber Q
Free Range Pork Belly roasted & slow cooked in the Weber Q w/ onions, garlic & fennel seeds & served w/ beetroot mash, green peas & freshly made spiced apple sauce.
OR
Beetroot, Verjuice & Greek Feta Risitto
Beetroot risotto w/ verjuice, Greek feta, lemon zest, roast garlic, green peas & finished w/ freshly grated Grana Padano Parmesan & flaked almonds.

 Dessert

Outback Baked Apples
Baked apples w/ &  date, almond meal, walnut & lemon stuffing, served w/ & homemade caramel sauce & topped w/ vanilla bean ice cream.
OR
Cheese Plate
A selection of cheeses served w/ crackers, fresh apple & quince paste

Day Six

Breakfast

4WDining Gourmet Breakfast Bruschetta (v)
Sourdough toasted & topped w/ poached eggs, freshly smashed avocado, Meredith goat’s feta & fresh watercress, drizzled w/ apple cider balsamic glaze.
OR
Bircher Muesli (V)
Oats soaked overnight in milk w/ coconut, currants, cinnamon & topped w/ homemade berry compote  & drizzled w/ raw honey.

Lunch
Homemade Gourmet Vegetable Pastie

Freshly baked vegetable pastie filled w/ local fresh vegetables,  wrapped in crunchy puff pastry & served w/ tomato relish.

Dinner
Michelle’s Greek Lamb Cutlets

Free range Gippsland lamb cutlets, marinated in lemon, cumin & garlic, char grilled & served w/ roasted baby beetroot, butternut pumpkin & green beans, topped w/ homemade tzatziki sauce.

OR
Smoked Salmon Summer Pasta
Capellini pasta w/ smoked Tasmanian salmon, shallots, green olives, lemon zest & confit garlic, finished w/ extra virgin olive oil & fresh dill.
OR
High Country Summer Pasta (V)
Capellini pasta w/ peas, shallots, green olives, lemon zest & confit garlic, finished w/ extra virgin olive oil & fresh dill.

Dessert

Michelle’s Delicious Sticky Date Pudding
Homemade sticky date pudding, topped w/ salted caramel sauce & served w/ vanilla bean ice cream.
OR
Cheese Plate
A selection of cheeses served w/ crackers, fresh apple & quince paste

Day Seven

Breakfast

River Side Pork Belly Special
Poached eggs & free range pork belly on wholemeal muffins, topped w/  caramelised onion BBQ chutney & homemade Grana Padano Parmesan potato hash browns.
OR
Michelle’s Homemade Muesli Feast
Toasted oats w/ coconut, cranberries, sunflower seeds, pumpkin seeds & golden raisins, topped w/ milk & grated apple & toasted pistachio nuts.
OR
River Side Special (V)
Poached eggs w/ Sauerkraut on wholemeal muffins, topped w/ caramelised onion BBQ chutney & homemade Grana Padano Parmesan potato hash browns.

Lunch

Homemade Gourmet Beef Sausage Rolls
Freshly baked sausage rolls filled w/ beef, carrot, parsley &  secret blend of spices wrapped in crunchy puff pastry & served w/ tomato relish.
OR
My Spin on the Famous Greek Spanakopita (V)
Crunchy layers of filo pastry w/  fresh lemon, spinach, ricotta,Grana Padano Parmesan  & cooked in the Weber q