7 day 4WD dining experience holiday in Victoria
Seven Day High Country Tours

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Event Tour Date Start Location Individual Price per person Register
New Years Seven Day High Country Tour December 30th 2019 30-12-2019 1:00 pm High Country from $1445
Easter Seven Day High Country Tour April 7th 2020 07-04-2020 1:00 pm High Country from $1445

Tour Packages Available:

Dining Package: $1,445 per person

  • Bring your own tent or camper trailer.
  • Breakfast, lunch, dinner and dessert, plus morning and afternoon tea.
  • Use of all basecamp facilities including hot showers and flushing toilets.

Glamping Package: $1,845 per person

  • Luxurious canvas bell tents for your group (3 metre for singles, 4 metre for couples, 5 metre for groups/families).
  • Breakfast, lunch, dinner and dessert, plus morning and afternoon tea.
  • Use of all basecamp facilities including hot showers and flushing toilets.

Premium Glamping Package: $2,145 per person

  • Comfy queen size mattress, fresh linen and towels (BYO blanket and pillow)
  • USB charging for your devices
  • Luxurious canvas bell tents for your group (3 metre for singles, 4 metre for couples, 5 metre for groups/families).
  • Breakfast, lunch, dinner and dessert, plus morning and afternoon tea.
  • Use of all basecamp facilities including hot showers and flushing toilets.

Kids Under 16: $550 each

 

 

Seven Day Tour Menu

 Gluten Free Available

Day One

Lunch

Chargrilled Gippsland Aged Beef Eye Fillet Baguette
Chargrilled beef eye fillet from Gippsland, fresh parsley, green pickles, French smoked tomato mustard & aioli on & freshly baked baguette.
OR
Smashed Avocado Baguette (V)
Smashed avocado, heirloom baby cherry tomatoes & fresh basil on & freshly baked baguette.

Dinner

Yaya’s Famous Greek Meatballs
Lamb mince w/ cumin, garlic, mint & my Yaya’s secret blend of spices. Served w/ & red cabbage, fresh mintl, sunflower seed salad, homemade tzatziki sauce & rosemary roasted kipler potato.
OR
Michelle’s Stuffed Pepper
Roasted pepper filled w/ lamb mince, garlic, cumin, oregano & jasmine rice, served w/ homemade tzatziki sauce & rosemary roasted kipler potato.
OR
Vegetarian Stuffed Pepper (V)
Roasted pepper filled w/ garlic, cumin, oregano & jasmine rice, served w/ homemade tzatziki sauce & rosemary roasted kipler potato .

Dessert

Fresh Fig Summer Salad
Fresh fig, pomegranate & blood orange summer salad drizzled w/ pomegranate syrup & sweet balsamic glaze, finished w/ baby mint & vanilla bean ice cream.
OR
Cheese Plate
A selection of cheeses served w/ crackers, fresh apple & quince paste

Day Two

Breakfast

High Country Special
Eggs sunny side up w/ sautéed button mushrooms & grilled free range pork chipolatas. Served w/ roasted heirloom cherry tomatoes, fresh basil & tomato relish on sourdough toast.
OR
Freshly Toasted Fruit Bread (V)
Freshly toasted fruit bread served w/ butter & homemade Mulberry jam.
OR
High Country Special (V)
Eggs sunny side up w/ sautéed button mushrooms, roasted heirloom cherry tomatoes & tomato relish on sourdough toast.

Lunch

Free Range French Leg Ham Baguette
Free range French ham, green pickles, camembert cheese, French smoked tomato mustard & aioli on & freshly baked baguette.
OR
Ricotta & Parmesan Fritters Baguette (V)
Pan fried ricotta & parmesan fritters, green pickles, aioli & French smoked tomato mustard on & freshly baked baguette.

Dinner

Mediterranean Chicken
Free range chicken thighs stuffed w/ sundried tomato, spinach & wrapped w/ Italian prosciutto, oven roasted & served w/ baby heirloom carrots, dill, lemon, garlic infused chat potatoes & roasted heirloom cherry tomatoes.
OR
Risotto w/ Slow Cooked Beef in Red Wine & Juniper Berry
Beef shoulder, slowly cooked for hours in red wine, garlic, bay leaves & juniper berry, added to risotto rice with onions, garlic, green peas &  freshly grated Italian Grana Padano parmesan, finished w/ fresh parsley & lemon.

OR
Eggplant Stack (V)
Eggplant stack w/ fresh dill, buffalo cheese, napoli sauce & Italian Grana Padano parmesan. Oven baked & served w/ baby heirloom carrots & roasted chat potatoes.

Dessert

Yaya’s Greek Orange Syrup cake
Greek orange & semolina syrup cake served w/ vanilla bean ice cream & crushed pistachio nuts.
OR
Cheese Plate
A selection of cheeses served w/ crackers, fresh apple & quince paste

Day Three

Breakfast

Italian Prosciutto Bruschetta
Sourdough toasted & topped w/ poached eggs, Italian prosciutto, tomato relish & Meredith goat’s feta, drizzled w/ apple cider balsamic glaze.
OR
Homemade Bircher Muesli (V)
Oats soaked overnight in milk w/ coconut, currants, cinnamon, grated apple & topped w/ homemade rhubarb compote & sprinkled w/ almond flakes, drizzled w/ raw honey.
OR
Pumpkin & Feta Bruschetta (V)
Poached eggs & roasted pumpkin on toasted sourdough, finished with tomato relish & Meredith goats’ feta.

Lunch
Roast Vegetable, Haloumi & Brown Rice Salad (V) 
Grilled  haloumi cheese served  on a brown rice salad with roast pumpkin, broccoli, red onion, pumpkin seeds fresh parsley & tomato, drizzled with homemade tahini sauce.

 Dinner

Chicken Rotolo
Free range chicken Rotolo filled w/ pancetta & Greek tomato risotto rice. Roasted in the oven & served w/ baby heirloom carrots, snow peas, roasted chat potato & drizzeled w/  homemade chicken Jus.
OR
Exotic Mushroom & Truffle Risotto (V)
Exotic mushroom risotto w/ truffle, lemon zest, dill & green peas, finished w/ cream & freshly grated Italian Grana Padano parmesan.

Dessert

Homemade Flourless Chocolate Cake
Chocolate, coffee, brandy & almond meal cake served w/ double cream.
OR
Cheese Plate
A selection of cheeses served w/ crackers, fresh apple & quince paste

Day Four

Breakfast

Michelle’s Delicious Pancake stack (V)
Pancakes served w/ homemade berry compote, banana, vanilla bean ice-cream &  drizzled w/ organic maple syrup.
OR
Freshly Toasted Fruit Bread (V)
Freshly toasted fruit bread  served w/ butter & homemade Mulberry jam.

Lunch

Smoked Chicken Wrap
Smoked chicken breast w/ fresh parsley, red cabbage & hummus in & wholegrain wrap
OR
Nut Meat & Brown Rice Pattie Wrap
Homemade vegetarian nutmeat & brown rice pattie's, topped w/ fresh parsley, red cabbage & hummus in & wholegrain wrap.

Dinner

250g Aged Scotch Fillet from Gippsland
Free range aged scotch fillet, chargrilled & cooked to your liking, served wi/ roasted kipfler potato's & grilled asparagus, served w/ & homemade red wine , beef & French mustard Jus
OR
Smoked Chicken & Pancetta Pasta
Caserecce pasta w/ free ranged smoked chicken, pancetta, pumpkin, green peas in & white wine & cream sauce, finished w/ fresh basil & freshly grated Italian Grana Padano parmesan.
OR
Pumpkin & Basil Pasta (V)
Caserecce pasta w/ roasted pumpkin, peas in & white wine & cream sauce, finished w/ fresh basil & freshly grated Italian Grana Padano parmesan.

Dessert

Michelle’s Red Wine Poached Pears
Pears poached in sweet desert wine,red wine, orange & cinnamon syrup, sprinkled w/ crushed pistachios.
OR
Cheese Plate
A selection of cheeses served w/ crackers, fresh apple & quince paste

Day Five

Breakfast

Outback Breakfast
Scrambled egg served w/ grilled free range bacon & side of Michelle’s homemade baked beans, served on sourdough toast & finished w/ fresh basil.
OR
Michelle’s Homemade Muesli Feast (V)
Toasted oats w/ coconut, cranberries, sunflower seeds, pumpkin seeds & golden raisins, topped w/ milk & fresh berries.
OR
Outback Breakfast (V)
Scrambled egg on sourdough toast served w/ sautéed button mushrooms & Michelle’s homemade baked beans.

Lunch


Spiral Pasta Salad w/ Homemade Pesto & Sundried Tomatoes
Spiral pasta salad w/ homemade pesto sauce, green peas & sundried tomatoes, finished w/ freshly grated Italian Grana Padano parmesan

 Dinner

Free Range PorkBelly Roasted in the Weber Q(GF)
Free Range Pork Belly roasted & slow cooked in the weber Q w/ onions, garlic & fennel seeds & served w/ beetroot mash, green peas & freshly made spiced apple sauce.
OR
Beetroot, Verjuice & Greek Feta Risitto(V)(GF)
Beetroot risotto w/ verjuice, Greek feta, lemon zezt, roast garlic, green peas & finished w/ freshly grated Grana Padano Parmesan & flaked almonds.

 Dessert

Outback Baked Apples
Baked apples w/ &  date, almond meal, walnut & lemon stuffing, served w/ & homemade caramel sauce & topped w/ vanilla bean ice cream.
OR
Cheese Plate
A selection of cheeses served w/ crackers, fresh apple & quince paste

Day Six

Breakfast

4WDining Gourmet Breakfast Bruschetta (v)
Sourdough toasted & topped w/ poached eggs, freshly smashed avocado, Meredith goat’s feta & fresh watercress, drizzled w/ apple cider balsamic glaze.
OR
Bircher Muesli (V)
Oats soaked overnight in milk w/ coconut, currants, cinnamon & topped w/ homemade berry compote  & drizzled w/ raw honey.

Lunch
Homemade Gourmet Vegetable Pastie

Freshly baked vegetable pastie filled w/ local fresh vegetables,  wrapped in crunchy puff pastry & served w/ tomato relish.

Dinner
Michelle’s Greek Lamb Cutlets

Free range Gippsland lamb cutlets, marinated in lemon, cumin & garlic, chargrilled & served w/ roasted baby beetroot, butternut pumpkin & green beans, topped w/ homemade tzatziki sauce.
OR
Smoked Salmon Summer Pasta
Capellini pasta w/ smoked Tasmanian salmon, shallots, green olives, lemon zest & confit garlic, finished w/ extra virgin olive oil & fresh dill.
OR
High Country Summer Pasta (V)
Capellini pasta w/ peas, shallots, green olives, lemon zest & confit garlic, finished w/ extra virgin olive oil & fresh dill.

Dessert

Michelle’s Delicious Sticky Date Pudding
Homemade sticky date pudding, topped w/ salted caramel sauce & served w/ vanilla bean ice cream.
OR
Cheese Plate
A selection of cheeses served w/ crackers, fresh apple & quince paste

Day Seven

Breakfast

River Side Pork Belly Special
Poached eggs & free range pork belly on wholemeal muffins, topped w/  caramelised onion bbq chutney & homemade Grana Padano Parmesan potato hash browns.
OR
Michelle’s Homemade Muesli Feast (V)
Toasted oats w/ coconut, cranberries, sunflower seeds, pumpkin seeds & golden raisins, topped w/ milk & grated apple & toasted pistachio nuts.
OR
River Side Special (V)
Poached eggs w/ Sauerkraut on wholemeal muffins, topped w/ caramelised onion bbq chutney & homemade Grana Padano Parmesan potato hash browns.

Lunch

Homemade Gourmet Beef Sausage Rolls
Freshly baked sausage rolls filled w/ beef, carrot, parsley &  secret blend of spices wrapped in crunchy puff pastry & served w/ tomato relish.
OR
My Spin on the Famous Greek Spanakopita (V)
Crunchy layers of filo pastry w/  fresh lemon, spinach, ricotta,Grana Padano Parmesan  & cooked in the weber q