Tour Packages Available:

Dining Package: $845 per person

• Bring your own tent or camper trailer.
• Breakfast, lunch, dinner and dessert, plus morning and afternoon tea.
• Use of all basecamp facilities including hot showers and flushing toilets.

Glamping Package: $1,045 per person

• Luxurious canvas bell tents for your group (3 metre for singles, 4 metre for couples, 5 metre for groups/families).
• Breakfast, lunch, dinner and dessert, plus morning and afternoon tea.
• Use of all basecamp facilities including hot showers and flushing toilets.

Premium Glamping Package: $1,395 per person

• Comfy queen size mattress, fresh linen and towels (BYO blanket and pillow)
• USB charging for your devices
• Luxurious canvas bell tents for your group (3 metre for singles, 4 metre for couples, 5 metre for groups/families).
• Breakfast, lunch, dinner and dessert, plus morning and afternoon tea.
• Use of all basecamp facilities including hot showers and flushing toilets.

Kids Under 16: $350 each

Four Day Tour Menu

Gluten Free Available

Day One

Lunch

Chargrilled Gippsland Aged Beef Eye Fillet Baguette
Chargrilled beef eye fillet from Gippsland, fresh parsley, green pickles, French smoked tomato mustard & aioli on & freshly baked baguette.
OR
Smashed Avocado Baguette (V)
Smashed avocado, heirloom baby cherry tomatoes & fresh basil on & freshly baked baguette.
Dinner
Free Range Pork Belly Roasted in the Weber Q
Free Range Pork Belly roasted & slow cooked in the Weber Q w/ onions, garlic & fennel seeds & served w/ beetroot mash, green peas & freshly made spiced apple sauce.
OR
Smoked Chicken & Pancetta Pasta
Caserecce pasta w/ free ranged smoked chicken, pancetta, pumpkin, green peas in & white wine & cream sauce, finished w/ fresh basil & freshly grated Italian Grana Padano Parmesan.
OR
Pumpkin & Basil Pasta (V)
Caserecce pasta w/ roasted pumpkin, peas in & white wine & cream sauce, finished w/ fresh basil & freshly grated Italian Grana Padano Parmesan.

Dessert
Yaya’s Greek Orange Syrup cake
Greek orange & semolina syrup cake served w/ vanilla bean ice cream & crushed pistachio nuts.
OR
Cheese Plate 
A selection of cheeses served w/ crackers, fresh apple & quince paste

Day Two

Breakfast

Italian Prosciutto Bruschetta
Sourdough toasted & topped w/ poached eggs, Italian prosciutto, tomato relish & Meredith goat’s feta, drizzled w/ apple cider balsamic glaze.
OR
Michelle’s Homemade Muesli Feast (V)
Toasted oats w/ coconut, cranberries, sunflower seeds, pumpkin seeds & golden raisins, topped w/ milk & fresh berries.
OR
Pumpkin & Feta Bruschetta (V)
Poached eggs & roasted pumpkin on toasted sourdough, finished with tomato relish & Meredith goats feta.

Lunch

Free Range French Leg Ham Baguette
Free range French ham, green pickles, camembert cheese, French smoked tomato mustard & aioli on & freshly baked baguette.
OR
Ricotta & Parmesan Fritters Baguette (V)
Pan fried ricotta & parmesan fritters, green pickles, aioli & French smoked tomato mustard on & freshly baked baguette.

Dinner

Chicken Rotolo
Free range chicken Rotolo filled w/ pancetta & Greek tomato risotto rice. Roasted in the oven & served w/ baby heirloom carrots, snow peas, roasted chat potato & drizzeled w/  homemade chicken Jus.
OR
Exotic Mushroom & Truffle Risotto (V)
Exotic mushroom risotto w/ truffle, lemon zest, dill & green peas, finished w/ cream & freshly grated Italian Grana Padano parmesan.

 Dessert

Homemade Flourless Chocolate Cake
Chocolate, coffee, brandy & almond meal cake served w/ double cream.
OR
Cheese Plate 
A selection of cheeses served w/ crackers, fresh apple & quince paste

Day Three

Breakfast

Michelle’s Delicious Pancake stack (V)
Pancakes served w/ homemade berry compote, banana, vanilla bean ice-cream &  drizzled w/ organic maple syrup.
OR
Freshly Toasted Fruit Bread (V)
Freshly toasted fruit bread served w/ butter & jam.

 Lunch

Spiral Pasta Salad w/ Homemade Pesto & Sun dried Tomatoes
Spiral pasta salad w/ homemade pesto sauce, green peas & sun dried tomatoes, finished w/ freshly grated Italian Grana Padano Parmesan

Dinner

Michelle’s Greek Lamb Cutlets
Free range Gippsland lamb cutlets, marinated in lemon, cumin & garlic, chargrilled & served w/ roasted baby beetroot, butternut pumpkin & green beans, topped w/ homemade tzatziki sauce.
OR
Smoked Salmon Summer Pasta
Capellini pasta w/ smoked Tasmanian salmon, shallots, green olives, lemon zest & confit garlic, finished w/ extra virgin olive oil & fresh dill.
OR
Eggplant Stack (V)
Eggplant stack w/ fresh dill, buffalo cheese, napoli sauce & Italian Grana Padano parmesan. Oven baked & served w/ baby heirloom carrots & roasted chat potatoes.

Dessert

Michelle’s Delicious Sticky Date Pudding
Homemade sticky date pudding, topped w/ salted caramel sauce & served w/ vanilla bean ice cream.
OR
Cheese Plate 
A selection of cheeses served w/ crackers, fresh apple & quince paste

Day Four

Breakfast

River Side Pork Belly Special
Poached eggs & free range pork belly on wholemeal muffins, topped w/  caramelised onion bbq chutney & homemade Grana Padano Parmesan potato hash browns.
OR
Bircher Muesli (V)
Oats soaked overnight in milk w/ coconut, currants, cinnamon & topped w/ homemade berry compote  & drizzled w/ raw honey.
OR
River Side Special (V)
Poached eggs w/ avocado on wholemeal muffins, topped w/ caramelised onion bbq chutney & homemade Grana Padano Parmesan potato hash browns.

Lunch

Homemade Gourmet Beef Sausage Rolls
Freshly baked sausage rolls filled w/ beef, carrot, parsley &  secret blend of spices wrapped in crunchy puff pastry & served w/ tomato relish.
OR
Homemade Gourmet Vegetable Pastie
Freshly baked vegetable pastie filled w/ local fresh vegetables,  wrapped in crunchy puff pastry & served w/ tomato relish.