M
e
s
s
a
g
e
u
s
Event | Tour Date Start | Location | Individual Price per person | Register |
---|---|---|---|---|
Four Day 4WD Glamping Tour & Gourmet Dining Experience ~ Cup Day Long Weekend Oct 30th 2021 | 30-10-2021 1:00 pm | High Country | From $845.00 |
Chargrilled Gippsland Aged Beef Eye Fillet Baguette
Chargrilled beef eye fillet from Gippsland, fresh parsley, green pickles, French smoked tomato mustard & aioli on & freshly baked baguette.
OR
Smashed Avocado Baguette (V)
Smashed avocado, heirloom baby cherry tomatoes & fresh basil on & freshly baked baguette.
Dinner
Yaya’s Famous Greek Meatball's
Lamb mince w/ cumin, garlic, mint & my Yaya’s secret blend of spices. Served w/ & red cabbage, fresh mint, sunflower seed salad, homemade tzatziki sauce & rosemary roasted kipler potato.
OR
Michelle’s Stuffed Pepper
Roasted pepper filled w/ lamb mince, garlic, cumin, oregano & jasmine rice, served w/ homemade tzatziki sauce & rosemary roasted kipler potato
OR
Vegetarian Stuffed Pepper (V)
Roasted pepper filled with garlic, cumin, oregano & jasmine rice, served with homemade tzatziki & roasted kifler potatoe tossed with rosemary salt
Dessert
Yaya’s Greek Orange Syrup cake
Greek orange & semolina syrup cake served w/ vanilla bean ice cream & crushed pistachio nuts.
OR
Cheese Plate
A selection of cheeses served w/ crackers, fresh apple & quince paste
Italian Prosciutto Bruschetta
Sourdough toasted & topped w/ poached eggs, Italian prosciutto, tomato relish & Meredith goat’s feta, drizzled w/ apple cider balsamic glaze.
OR
Michelle’s Homemade Muesli Feast (V)
Toasted oats w/ coconut, cranberries, sunflower seeds, pumpkin seeds & golden raisins, topped w/ milk & fresh berries.
OR
Pumpkin & Feta Bruschetta (V)
Poached eggs & roasted pumpkin on toasted sourdough, finished with tomato relish & Meredith goats feta.
Free Range French Leg Ham Baguette
Free range French ham, green pickles, camembert cheese, French smoked tomato mustard & aioli on & freshly baked baguette.
OR
Ricotta & Parmesan Fritters Baguette (V)
Pan fried ricotta & parmesan fritters, green pickles, aioli & French smoked tomato mustard on & freshly baked baguette.
Chicken Rotolo
Free range chicken Rotolo filled w/ pancetta & Greek tomato risotto rice. Roasted in the oven & served w/ baby heirloom carrots, snow peas, roasted chat potato & drizzeled w/ homemade chicken Jus.
OR
Exotic Mushroom & Truffle Risotto (V)
Exotic mushroom risotto w/ truffle, lemon zest, dill & green peas, finished w/ cream & freshly grated Italian Grana Padano parmesan.
Homemade Flourless Chocolate Cake
Chocolate, coffee, brandy & almond meal cake served w/ double cream.
OR
Cheese Plate
A selection of cheeses served w/ crackers, fresh apple & quince paste
Michelle’s Delicious Pancake stack (V)
Pancakes served w/ homemade berry compote, banana, vanilla bean ice-cream & drizzled w/ organic maple syrup.
OR
Freshly Toasted Fruit Bread (V)
Freshly toasted fruit bread served w/ butter & homemade Mulberry jam.
Lunch
Smoked Chicken Wrap
Smoked chicken breast w/ fresh parsley, red cabbage & hummus in & wholegrain wrap
OR
Nut Meat & Brown Rice Pattie Wrap
Homemade vegetarian nutmeat & brown rice patties, topped w/ fresh parsley, red cabbage & hummus in & wholegrain wrap.
Michelle’s Greek Lamb Cutlets
Free range Gippsland lamb cutlets, marinated in lemon, cumin & garlic, chargrilled & served w/ roasted baby beetroot, butternut pumpkin & green beans, topped w/ homemade tzatziki sauce.
OR
Smoked Salmon Summer Pasta
Capellini pasta w/ smoked Tasmanian salmon, shallots, green olives, lemon zest & confit garlic, finished w/ extra virgin olive oil & fresh dill.
OR
Eggplant Stack (V)
Eggplant stack w/ fresh dill, buffalo cheese, napoli sauce & Italian Grana Padano parmesan. Oven baked & served w/ baby heirloom carrots & roasted chat potatoes.
Michelle’s Delicious Sticky Date Pudding
Homemade sticky date pudding, topped w/ salted caramel sauce & served w/ vanilla bean ice cream.
OR
Cheese Plate
A selection of cheeses served w/ crackers, fresh apple & quince paste
River Side Pork Belly Special
Poached eggs & free range pork belly on wholemeal muffins, topped w/ caramelised onion bbq chutney & homemade Grana Padano Parmesan potato hash browns.
OR
Bircher Muesli (V)
Oats soaked overnight in milk w/ coconut, currants, cinnamon & topped w/ homemade berry compote & drizzled w/ raw honey.
OR
River Side Special (V)
Poached eggs w/ Sauerkraut on wholemeal muffins, topped w/ caramelised onion bbq chutney & homemade Grana Padano Parmesan potato hash browns.
Homemade Gourmet Beef Sausage Rolls
Freshly baked sausage rolls filled w/ beef, carrot, parsley & secret blend of spices wrapped in crunchy puff pastry & served w/ tomato relish.
OR
Homemade Gourmet Vegetable Pastie
Freshly baked vegetable pastie filled w/ local fresh vegetables, wrapped in crunchy puff pastry & served w/ tomato relish.