Tour Packages Available:

Dining Package: $845 per person

• Bring your own tent or camper trailer.
• Breakfast, lunch, dinner and dessert, plus morning and afternoon tea.
• Use of all basecamp facilities including hot showers and flushing toilets.

Glamping Package: $1,045 per person

• Luxurious canvas bell tents for your group (3 metre for singles, 4 metre for couples, 5 metre for groups/families).
• Breakfast, lunch, dinner and dessert, plus morning and afternoon tea.
• Use of all basecamp facilities including hot showers and flushing toilets.

Premium Glamping Package: $1,395 per person

• Comfy queen size mattress, fresh linen and towels (BYO blanket and pillow)
• USB charging for your devices
• Luxurious canvas bell tents for your group (3 metre for singles, 4 metre for couples, 5 metre for groups/families).
• Breakfast, lunch, dinner and dessert, plus morning and afternoon tea.
• Use of all basecamp facilities including hot showers and flushing toilets.

Kids Under 16: $350 each

Four Day Tour Menu

Most Meals Can Be Gluten Free

Day One

Lunch

Chargrilled Eye Fillet Baguette
 Chargrilled eye fillet beef from Gippsland, fresh parsley, green pickles, French smoked tomato mustard & aioli on a freshly baked baguette.
OR
Smashed Avocado Baguette (V)
 Smashed avocado, heirloom baby cherry tomatoes & fresh basil on a freshly baked baguette.

 Dinner

Yaya’s Famous Greek Meatballs
Lamb mince with cumin, garlic, mint & my Yaya’s secret blend of spices. Served with red cabbage, sunflower seed salad, homemade tzatziki & roasted kifler potatoes tossed with rosemary salt
OR
Michelle’s Stuffed Pepper
Roasted pepper filled with lamb mince, garlic, pine nuts & jasmine rice, served with homemade tzatziki &roasted kifler potatoes tossed with rosemary salt
OR
Vegetarian Stuffed Pepper (V)
Roasted pepper filled with pine nuts & jasmine rice, served with homemade tzatziki &roasted kifler potatoes tossed with rosemary salt

Dessert

Yaya’s Greek Orange Syrup cake
Greek orange syrup cake served with vanilla bean ice cream & crushed pistachio nuts, garnished with baby mint
OR
Cheese Plate 
A selection of cheeses served with crackers, fresh apple & quince paste

Day Two

Breakfast

Italian Prosciutto Bruschetta
 Sourdough toasted & topped with poached eggs, Italian prosciutto, tomato relish & Meredith goat’s feta, drizzled with balsamic glaze.
OR
Michelle’s Homemade Muesli Feast (V)
Toasted oats with coconut, cranberries, sunflower seeds, pumpkin seeds & golden raisins, topped with milk & blueberrys.
OR
Pumpkin & Feta Bruschetta (V)
Poached eggs & roasted pumpkin on toasted sourdough, finished with tomato relish & Meredith goats’ feta.

Lunch

Free Range Leg Ham Baguette
 Free range ham, green pickles, camembert cheese, French smoked tomato mustard & aioli on a freshly baked baguette.
OR
Ricotta & Parmesan Fritters Baguette (V) 
Panfried ricotta & parmesan fritters, green pickles, aioli & French smoked tomato mustard on a freshly baked baguette.

Dinner

Chicken Rotolo
Free range chicken Rotolo filled with pancetta from the Yarra Valley & Greek tomato risotto rice. Roasted in the oven & served with baby heirloom carrots, roast broccoli & a homemade chicken Jus
OR
Exotic Mushroom & Truffle Risotto (V)
Exotic mushroom risotto with truffle, lemon zest, dill & green peas, finished with cream & freshly grated Italian Grana Padano parmesan

 Dessert

Homemade Flourless Chocolate Cake
Chocolate, coffee, brandy & almond meal cake served with Yarra Valley double cream
OR
Cheese Plate 
A selection of cheeses served with crackers, fresh apple & quince paste

Day Three

Breakfast

Outback Breakfast
Scrambled egg served with grilled free range bacon & a side of Michelle’s homemade baked beans, served on sourdough toast & finished with fresh basil.
OR
Michelle’s Delicious Pancake stack (V)
Pancakes with homemade berry compote & banana, served with vanilla bean ice-cream & a drizzle of organic maple syrup.
OR
Outback Breakfast (V)
Scrambled egg on sourdough toast served with sautéed button mushrooms & Michelle’s homemade baked beans, garnished with fresh basil.

Lunch

Smoked Chicken Wrap
Smoked chicken breast with coriander, pickled red cabbage & hummus in a wholegrain wrap
OR
Nut Meat & Brown Rice Pattie Wrap
Homemade vegetarian nutmeat & brown rice patties, topped with fresh coriander, pickled red cabbage & hummus in a wholegrain wrap.

Dinner

Michelle’s Greek Lamb Chops
Free range Gippsland lamb cutlets, marinated in lemon, cumin & garlic, chargrilled & served with roasted baby beetroot, butternut pumpkin, grilled asparagus & homemade tzatziki sauce
OR
Smoked Salmon Summer Pasta
Capellini pasta with smoked Tasmanian salmon, shallots, green olives, lemon zest & confit garlic, finished with extra virgin olive oil & fresh dill
OR
Eggplant Stack (V)
Eggplant stack w/ fresh dill, buffalo cheese, napoli sauce & Grana Padano parmesan, served w/ roasted baby beetroot, butternut pumpkin, grilled asparagus & topped w/ homemade tzatziki sauce

Dessert

Michelle’s Delicious Sticky Date Pudding
Homemade sticky date pudding, topped with caramel sauce & served with vanilla bean ice cream
OR
Cheese Plate 
A selection of cheeses served with crackers, fresh apple & quince paste

Day Four

Breakfast

River Side Pulled Pork Special
Poached eggs & free range pulled pork on sourdough toast, topped with hollandaise sauce & homemade parmesan cheese hash browns.
OR
Bircher Muesli (V)
Oats soaked overnight in milk with coconut, currants, grated Granny Smith apple & cinnamon, , sprinkled with roasted pistachio nuts & drizzled with raw honey
OR
River Side Special (V)
Poached eggs with sauerkraut on sourdough toast, topped with hollandaise sauce & homemade parmesan cheese hash browns.

Lunch

Homemade Gourmet Beef Sausage Rolls
Freshly baked sausage rolls filled with beef, carrot, parsley & a secret blend of spices wrapped in crunchy puff pastry & served with tomato relish.
OR
Homemade Gourmet Vegetable Pastie 
Freshly baked vegetable pastie filled with roasted broccoli, zuchini, carrot & peas, wrapped in crunchy puff pastry & served with tomato relish.