Four Wheel Driving and Fine Cuisine...

4WDining was started by Michelle Kostantinidis and Jules Webster in 2016 after sharing the experience of cooking and eating gourmet food in the striking and beautiful surroundings of Victoria’s High Country.  

 Michelle has been a professional chef for the last 14 years, working in a range of restaurants around Melbourne and was excited by the prospect of creating her own menu using locally sourced ingredients.  

  Inspired by her Greek heritage and the experiences cooking with her Yaya (Greek for grandmother) in her childhood, Michelle puts her own modern spin on some classic Mediterranean dishes.  From her Smoked Salmon Summer Pasta with shallots, green olives, lemon zest and confit garlic to her Greek Orange Syrup Cake served with vanilla bean ice cream, crushed pistachio nuts and baby mint, you will enjoy a wide variety of choices during your time with us.

 Jules has been involved in event management for the last 10 years while four wheel driving in his spare time and sought to leverage this experience into a project combining these two passions.  Noticing that more people than ever have capable 4WDs and yet have never ventured out to some of the most incredible four wheel drive tracks this country has to offer, 4WDining was created to offer people a chance to safely explore these remote and challenging mountains while still enjoying creature comforts like freshly cooked gourmet food, WiFi, hot showers and flushing toilets.

 All 4WDining staff have well equipped first aid kits, Wilderness First Aid Certification and years of experience in outdoors activities.  We carry a satellite phone and state-of-the-art Telstra signal boosters to ensure we stay connected to the outside world at all times.

 In the unlikely event of vehicles becoming bogged or stuck in any way, we have all the recovery equipment needed to get you back on track.