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Two Day Yarra Ranges Tours

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Event Tour Date Start Location Individual Price per person Register
Yarra Ranges Two Day 4WD Glamping Tour & Gourmet Dining Experience March 28th 28-03-2020 10:00 am Yarra Ranges From $295pp,

 

Tour Packages Available:

Dining Package: $295 per person

  • Bring your own tent or camper trailer.
  • Breakfast, lunch, dinner and dessert, plus morning and afternoon tea.
  • Use of all basecamp facilities including hot showers and flushing toilets.

Glamping Package: $395 per person

  • Luxurious canvas bell tents for your group (3 metre for singles, 4 metre for couples, 5 metre for groups/families).
  • Breakfast, lunch, dinner and dessert, plus morning and afternoon tea.
  • Use of all basecamp facilities including hot showers and flushing toilets.

Premium Glamping Package: $545 per person

  • Comfy queen size mattress, fresh linen and towels (BYO blanket and pillow)
  • USB charging for your devices
  • Luxurious canvas bell tents for your group (3 metre for singles, 4 metre for couples, 5 metre for groups/families).
  • Breakfast, lunch, dinner and dessert, plus morning and afternoon tea.
  • Use of all basecamp facilities including hot showers and flushing toilets.

Kids Under 16: $145 each

 

 

Two Day Tour Menu

 Gluten Free Available

Day One

Lunch

Chargrilled Gippsland Beef Eye Fillet Baguette
Chargrilled beef eye fillet from Gippsland, fresh parsley, green pickles, French smoked tomato mustard & aioli on & freshly baked baguette.
OR
Ricotta & Parmesan Fritters Baguette (V)
Pan fried ricotta & parmesan fritters, green pickles, aioli & French smoked tomato mustard on & freshly baked baguette.

Dinner

Michelle’s Greek Lamb Cutlets
Free range Gippsland lamb cutlets, marinated in lemon, cumin & garlic, chargrilled & served w/ roasted baby beetroot, butternut pumpkin & green beans, topped w/ homemade tzatziki sauce.
OR
Smoked Salmon Summer Pasta
Capellini pasta w/ smoked Tasmanian salmon, shallots, green olives, lemon zest & confit garlic, finished w/ extra virgin olive oil & fresh dill.
OR
Eggplant Stack (V)
Eggplant stack w/ fresh dill, buffalo cheese, napoli sauce & Italian Grana Padano parmesan. Oven baked & served w/ baby heirloom carrots & roasted chat potatoes.

Dessert
Yaya’s Greek Orange Syrup cake
Greek orange & semolina syrup cake served w/ vanilla bean ice cream & crushed pistachio nuts.

OR
Cheese Plate 
A selection of cheeses served w/ crackers, fresh apple & quince paste

 

Day Two

Breakfast

Italian Prosciutto Bruschetta
Sourdough toasted & topped w/ poached eggs, Italian prosciutto, tomato relish & Meredith goat’s feta, drizzled w/ apple cider balsamic glaze.
OR
Michelle’s Homemade Muesli Feast (V)
Toasted oats w/ coconut, cranberries, sunflower seeds, pumpkin seeds & golden raisins, topped w/ milk & fresh berries.
OR
Italian Bruschetta(V)(GF)
Sourdough toasted & topped w/ poached eggs, sauteed kale, tomato relish & Meredith goat’s feta, drizzled w/ apple cider balsamic glaze.

Lunch

Free Range Leg Ham Baguette
Free range French ham, green pickles, camembert cheese, French smoked tomato mustard & aioli on & freshly baked baguette.
OR
Smashed Avocado Baguette (V)
Smashed avocado, heirloom baby cherry tomatoes & fresh basil on & freshly baked baguette..