Yarra Ranges 4WD Day Trip & Gourmet Dining Experience October 13th-One Day Tours
One Day Yarra Ranges Tours

Yarra Ranges 4WD Day Trip & Gourmet Dining Experience October 13th

Serving 1 Hiyarra ranges track 323x485

Starting from the township of Gembrook we wind our way through the hills up to the spectacular lookout at Seven Acre Rock and through the lush subtropical rainforest surrounding one of Victoria's tallest trees, The Ada Tree.  

Your choice of freshly cooked gourmet food will await you when we break for lunch at the historic mill site Starlings Gap, a unique location as you can see the meeting points of the three main forest types of the region.

Pushing further into the forest we'll explore some of the fun and challenging tracks on offer with many opportunities to learn the basics of driving off-road before returning to Starlings Gap for a delicious three course dinner and complimentary glass of wine.  

The tour will conclude at around 8pm in the town of Warburton East, an easy one hour drive from Melbourne.

Suitable for all AWD vehicles including those with road tires, no 4x4 experience neccessary!

What we provide:

  • Basic 4WD training and instruction
  • All meals including morning and afternoon tea
  • Freshly ground espresso coffee (Ice coffee in hot weather)
  • Satellite phone for emergencys
  • Flushing toilets
  • First aid equipment and trained guides 
  • All recovery equipment

What you need to bring:

  • A 4WD or AWD vehicle (Or come as a passenger)
  • Drinking water 
  • Clothes for ALL weather conditions
  • Sturdy boots

Tour Packages Available:

Dining Package: $145 per person

Kids under 16: $70

Tour Details

Tour Date Start 13-10-2018 10:00 am
Tour End Date 13-10-2018 8:00 pm
Registration Start Date 10-07-2017
Cut off date 10-10-2018
Location
Yarra Ranges
Big Creek Rd, Powelltown VIC 3797, Australia
Yarra Ranges
13
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One Day Tour Menu

Most Meals Can Be Gluten Free

 

Lunch

 Lamb Kofta on Brown Rice & Roast Vegetable Salad

Grilled lamb kofta on brown rice salad with roast pumpkin, broccoli, red onion, pumpkin seeds fresh parsley & tomato, drizzled with homemade tahini sauce.
OR

Grilled Halloumi on Brown Rice & Roast Vegetable Salad (V)

Grilled halloumi on brown rice salad with roast pumpkin, broccoli, red onion, pumpkin seeds fresh parsley & tomato, drizzled with homemade tahini sauce.

 

Entrée

Baby Greek stuffed Peppers

Baby heirloom peppers stuffed with lamb mince, garlic, pine nuts & jasmine rice, oven roasted & served with homemade tzatziki sauce. 

OR

Exotic Mushroom & Truffle Risotto (V)

Exotic mushroom risotto with truffle, lemon zest, dill, & green peas, finished with freshly grated Italian Grana Padano parmesan.

Main

Michelle's Greek Lamb Chops.

Free range Gippsland lamb cutlets, marinated in lemon, cumin & garlic, chargrilled & served with roasted baby beetroot, butternut pumpkin & grilled asparagus, topped with homemade tzatziki sauce.

OR

Smoked Salmon Summer Pasta

Capellini pasta with Tasmanian smoked salmon, shallots, green olives, lemon zest & confit garlic, finished with extra virgin olive oil & fresh dill.

OR

Eggplant Stack( V)

Eggplant stack with fresh dill, buffalo cheese, napoli sauce & Italian Grana Padano parmesan, served with roasted baby beetroot, butternut pumpkin & grilled asparagus & topped with homemade tzatziki sauce.

Dessert

Michelle's Delicious Sticky Date Pudding

Homemade sticky date pudding, topped with caramel sauce & served with vanilla bean ice cream.

OR

Trio Of Cheeses

A trio of local cheeses served with crackers, fresh apple & quince paste.

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