M
e
s
s
a
g
e
u
s
There are no tours in the selected category
Lamb Kofta on Brown Rice & Roast Vegetable Salad
Grilled lamb kofta on brown rice salad with roast pumpkin, broccoli, red onion, pumpkin seeds fresh parsley & tomato, drizzled with homemade tahini sauce.
OR
Grilled Halloumi on Brown Rice & Roast Vegetable Salad (V)
Grilled halloumi on brown rice salad with roast pumpkin, broccoli, red onion, pumpkin seeds fresh parsley & tomato, drizzled with homemade tahini sauce.
Baby Greek stuffed Peppers
Baby heirloom peppers stuffed with lamb mince, garlic, pine nuts & jasmine rice, oven roasted & served with homemade tzatziki sauce.
OR
Exotic Mushroom & Truffle Risotto (V)
Exotic mushroom risotto with truffle, lemon zest, dill, & green peas, finished with freshly grated Italian Grana Padano parmesan.
Michelle's Greek Lamb Chops.
Free range Gippsland lamb cutlets, marinated in lemon, cumin & garlic, chargrilled & served with roasted baby beetroot, butternut pumpkin & grilled asparagus, topped with homemade tzatziki sauce.
OR
Smoked Salmon Summer Pasta
Capellini pasta with Tasmanian smoked salmon, shallots, green olives, lemon zest & confit garlic, finished with extra virgin olive oil & fresh dill.
OR
Eggplant Stack( V)
Eggplant stack with fresh dill, buffalo cheese, napoli sauce & Italian Grana Padano parmesan, served with roasted baby beetroot, butternut pumpkin & grilled asparagus & topped with homemade tzatziki sauce.
Michelle's Delicious Sticky Date Pudding
Homemade sticky date pudding, topped with caramel sauce & served with vanilla bean ice cream.
OR
Trio Of Cheeses
A trio of local cheeses served with crackers, fresh apple & quince paste.