Breakfast menu ingredients and recipes
One Day Tour Menu


 

 

 

One Day Tour Menu

Most Meals Can Be Gluten Free

 

Lunch

 Lamb Kofta on Brown Rice & Roast Vegetable Salad

Grilled lamb kofta on brown rice salad with roast pumpkin, broccoli, red onion, pumpkin seeds fresh parsley & tomato, drizzled with homemade tahini sauce.
OR

Grilled Halloumi on Brown Rice & Roast Vegetable Salad (V)

Grilled halloumi on brown rice salad with roast pumpkin, broccoli, red onion, pumpkin seeds fresh parsley & tomato, drizzled with homemade tahini sauce.

 

Entrée

Baby Greek stuffed Peppers

Baby heirloom peppers stuffed with lamb mince, garlic, pine nuts & jasmine rice, oven roasted & served with homemade tzatziki sauce. 

OR

Exotic Mushroom & Truffle Risotto (V)

Exotic mushroom risotto with truffle, lemon zest, dill, & green peas, finished with freshly grated Italian Grana Padano parmesan.

Main

Michelle's Greek Lamb Chops.

Free range Gippsland lamb cutlets, marinated in lemon, cumin & garlic, chargrilled & served with roasted baby beetroot, butternut pumpkin & grilled asparagus, topped with homemade tzatziki sauce.

OR

Smoked Salmon Summer Pasta

Capellini pasta with Tasmanian smoked salmon, shallots, green olives, lemon zest & confit garlic, finished with extra virgin olive oil & fresh dill.

OR

Eggplant Stack( V)

Eggplant stack with fresh dill, buffalo cheese, napoli sauce & Italian Grana Padano parmesan, served with roasted baby beetroot, butternut pumpkin & grilled asparagus & topped with homemade tzatziki sauce.

Dessert

Michelle's Delicious Sticky Date Pudding

Homemade sticky date pudding, topped with caramel sauce & served with vanilla bean ice cream.

OR

Trio Of Cheeses

A trio of local cheeses served with crackers, fresh apple & quince paste.

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Lamb 1 Hi420x280

 

Special desserts camping

 

Cordon bleu steak

 

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Desserts for camping

 

Cheese Medley recipe

 

Deleicious desserts