Two Day Yarra Ranges Tours

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Please enter information in the form below to complete group registration for this 4WDining Tour Yarra Ranges Two Day 4WD Glamping Tour & Gourmet Dining Experience Oct 21.

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Two Day Tour Menu

Most Meals Can Be Gluten Free

Day One


Chargrilled Gippsland Beef Eye Fillet Baguette
Chargriled beef eye fillet from Gippsland, fresh parsley, green pickles, French smoked tomato mustard & homemade aioli on a freshly baked baguette.
Ricotta & Parmesan Fritters Baguette (V)
Panfried ricotta & parmesan fritters, green pickles, fresh cos lettuce, homemade aioli & French smoked tomato mustard on a freshly baked baguette.


Michelle’s Greek Lamb Chops
Gippsland free range lamb cutlets, marinated in lemon, cumin & garlic, chargrilled & served with roasted baby beetroot, butternut pumpkin & grilled asparagus, topped with homemade tzatziki sauce.
Smoked Salmon Summer Pasta
Capellini pasta with Tasmanian smoked salmon, shallots, green olives, lemon zest & confit garlic, finished with extra virgin olive oil & fresh dill.
High Country Summer Pasta (V)
Capellini pasta with peas, shallots, green olives, lemon zest & confit garlic, finished with extra virgin olive oil & fresh dill.


Michelle’s Delicious Sticky Date Pudding
Homemade sticky date pudding, topped with homemade caramel sauce & served with vanilla bean ice cream.
Yaya’s Greek Orange Syrup cake
Greek orange syrup cake served with vanilla bean ice cream & crushed pistachio nuts, garnished with baby mint.
Trio of Cheeses
A trio of local cheeses served with crackers, fresh apple & homemade onion relish.


Day Two


Italian Prosciutto Bruschetta
 Sourdough toasted & topped with poached eggs, sautéed baby spinach, free range Italian prosciutto, homemade tomato relish & Meredith goat’s feta, drizzled with balsamic glaze.
Michelle’s Delicious Pancake stack (V)
Pancakes with homemade berry compote & banana, served with vanilla bean ice-cream & a drizzle of organic maple syrup.
Bircher Muesli (V)
Oats soaked overnight in milk with coconut, currants, grated Granny Smith apple & cinnamon, sprinkled with roasted pistachio nuts & drizzled with raw honey.


 Lamb Kofta on Brown Rice & Roast Vegetable Salad

Grilled lamb kofta on brown rice salad with roast pumpkin, broccoli, red onion, pumpkin seeds fresh parsley & tomato, drizzled with homemade tahini sauce.
My Spin on the Famous Greek Spanakopita (V)
Crunchy layers of filo pastry with a mix of fresh lemon, spinach, ricotta, parmesan cheese & Greek feta served with my tzatziki sauce.