Yarra Ranges Two Day 4WD Glamping Tour & Gourmet Dining Experience April 28 event registration
Two Day Yarra Ranges Tours

Group registration

Please enter information in the form below to complete group registration for this 4WDining Tour Yarra Ranges Two Day 4WD Glamping Tour & Gourmet Dining Experience April 28.

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Tour Packages Available:

(Kids under 12 are FREE!!!)

Dining Package: $295 per person

  • Bring your own tent or camper trailer.
  • Breakfast, lunch, dinner and dessert, plus morning and afternoon tea.
  • Use of all basecamp facilities including hot showers and flushing toilets.

Glamping Package: $395 per person

  • Luxurious canvas bell tents for your group (3 metre for singles, 4 metre for couples, 5 metre for families).
  • Breakfast, lunch, dinner and dessert, plus morning and afternoon tea.
  • Use of all basecamp facilities including hot showers and flushing toilets.

Premium Glamping Package: $545 per person

  • Comfy queen size mattress, fresh linen and towels (BYO blanket and pillow)
  • USB charging for your devices
  • Luxurious canvas bell tents for your group (3 metre for singles, 4 metre for couples, 5 metre for families).
  • Breakfast, lunch, dinner and dessert, plus morning and afternoon tea.
  • Use of all basecamp facilities including hot showers and flushing toilets.

 

 

Two Day Tour Menu

Most Meals Can Be Gluten Free

Day One

Lunch

Chargrilled Gippsland Beef Eye Fillet Baguette
Chargrilled beef eye fillet from Gippsland, fresh parsley, green pickles, French smoked tomato mustard & homemade aioli on a freshly baked baguette.
OR
Ricotta & Parmesan Fritters Baguette (V)
Panfried ricotta & parmesan fritters, green pickles, fresh cos lettuce, homemade aioli & French smoked tomato mustard on a freshly baked baguette.

Dinner

Michelle’s Greek Lamb Chops
Gippsland free range lamb cutlets, marinated in lemon, cumin & garlic, chargrilled & served with roasted baby beetroot, butternut pumpkin & grilled asparagus, topped with homemade tzatziki sauce.
OR
Smoked Salmon Summer Pasta
Capellini pasta with Tasmanian smoked salmon, shallots, green olives, lemon zest & confit garlic, finished with extra virgin olive oil & fresh dill.
OR
Eggplant Stack (V)
Eggplant stack w/ fresh dill, buffalo cheese, napoli sauce & Grana Padano parmesan, served w/ roasted baby beetroot, butternut pumpkin, grilled asparagus & topped w/ homemade tzatziki sauce

Dessert 

Yaya’s Greek Orange Syrup cake
Greek orange syrup cake served with vanilla bean ice cream & crushed pistachio nuts, garnished with baby mint.
OR
Trio of Cheeses
A trio of local cheeses served with crackers, fresh apple & homemade onion relish.

 

Day Two

Breakfast

Italian Prosciutto Bruschetta
 Sourdough toasted & topped with poached eggs, sautéed baby spinach, free range Italian prosciutto, homemade tomato relish & Meredith goat’s feta, drizzled with balsamic glaze.
OR
Michelle’s Delicious Pancake stack (V)
Pancakes with homemade berry compote & banana, served with vanilla bean ice-cream & a drizzle of organic maple syrup.

Lunch

 Lamb Kofta on Brown Rice & Roast Vegetable Salad

Grilled lamb kofta on brown rice salad with roast pumpkin, broccoli, red onion, pumpkin seeds fresh parsley & tomato, drizzled with homemade tahini sauce.
OR

Grilled Halloumi on Brown Rice & Roast Vegetable Salad (V)

Grilled halloumi on brown rice salad with roast pumpkin, broccoli, red onion, pumpkin seeds fresh parsley & tomato, drizzled with homemade tahini sauce.