One Day Yarra Ranges Tours

One Day Tour Menu

Most Meals Can Be Gluten Free

 

Lunch

Yaya’s Famous Greek Meatballs
Lamb mince with cumin, garlic, mint & my Yaya’s secret blend of spices. Served with red cabbage, sunflower seed salad, homemade tahini sauce & sweet potato chips tossed with rosemary salt.

OR
Middle Eastern Summer Chicken Salad
Yamen spice free range chicken breast, chargrilled & served with organic quinoa, roasted spiced cauliflower, baby radish, baby beetroot, heirloom cherry tomatoes, pomegranate seeds & currants. Served warm & drizzled with tahini dressing & fresh coriander.
OR
Middle Eastern Grilled Haloumi Summer Salad (V)
Yamen spice grilled haloumi, & served with organic quinoa, spiced cauliflower, baby radish, baby roasted beetroot, heirloom cherry tomatoes, pomegranate seeds & currants salad. Served warm & drizzled with tahini dressing & fresh coriander.
OR
Michelle’s Greek Plate (V)
Organic quinoa, lentil, mint & carrot patties pan fried & served with red cabbage, sunflower seed salad, homemade tahini sauce & sweet potato chips tossed with rosemary salt.

Entrée

Baby Greek stuffed Peppers

Baby heirloom peppers filled with lamb mince, garlic, pine nuts & jasmine rice, oven roasted & served with homemade basil pesto sauce. 

OR

Exotic Mushroom & Truffle Risotto (V)

Exotic mushroom risotto with truffle, lemon zest, dill, & green peas, finished with cream & freshly grated Italian Grana Padano parmesan.

OR

Baby Greek Stuffed Peppers (V)

Baby heirloom peppers filled with pine nuts, garlic & jasmine rice, oven roasted & served with homemade basil pesto sauce.

 

Dinner

Michelle's Greek Lamb chops.

Free range Gippsland lamb cutlets, marinated in lemon, cumin & garlic, chargrilled & served with roasted baby beetroot, butternut pumpkin & grilled asparagus, topped with homemade tzatziki sauce.

OR

Smoked Salmon Summer Pasta

Capellini pasta with Tasmanian smoked salmon, shallots, green olives, lemon zest & confit garlic, finished with extra virgin olive oil & fresh dill.

OR

Eggplant Stack( V)

Eggplant stack with fresh dill, buffalo cheese, napoli sauce & Italian Grana Padano parmesan. Oven baked & served with baby heirloom carrots & roasted chat potatoes.

Dessert

Michelle's Delicious Sticky Date Pudding

Homemade sticky date pudding, topped with homemade caramel sauce & served with vanilla bean ice cream.

OR

Homemade Flourless Chocolate Cake

Chocolate, coffee, brandy & almond meal cake served with Yarra Valley double cream

OR

Trio Of Cheeses

A trio of local cheeses served with crackers, fresh apple & quince paste.